Rooftop Dinner Menu
Serving Monday-Thursday: 3 p.m.-10 p.m.
Friday & Saturday: 1 p.m.-10 p.m.
Sunday: 12 p.m.-10 p.m.
Bleu Chips $6.00
Homemade chips with Blue Cheese Crumbles &
Rosemary Balsamic Reduction
Hummus & Flat Bread $6.00
Toasty Flat Bread with our Homemade Hummus
Smoked Gouda and Charred Tomato Fondue $7.00
Served with Warm Baguettes
Pulled Pork Slider $9.00
Two Tender Roast Pork in our Sirachi Q Sauce and
Fried Onions with our Homemade Chips
Casa Sliders $10.00
Two 3 oz Grass-Fed Beef Sliders with Caramelized Onions,
Muenster Cheese & Garlic Mayo with our Homemade Chips
Baked Brie Encroute $11.00
Mini Brie in Puff Pastry with Raspberry Glaze Baked
And Served with Fruit and Crostines
Penthouse Crab Cakes $13.00
Over Baby Greens with Sweet Chili Sauce and Mustard Aioli.
Shrimp & Grits $13.00
Jumbo Shrimp sautéed with Garlic,
Shallot & Small Diced Peppers in a
Chardonnay Butter Sauce Over Creamy Grits
Flat Iron Steak $15.00
Marinated Flat Iron on a Sweet Potato and Idaho Hash, with Smoky Bacon,
Baby Spinach and Garlic Drawn Butter
**Consuming raw or undercooked meats, poultry, fish or eggs may increase consumers risk of food born illness**