Dinner Menu

Rooftop Dinner Menu

Serving Monday-Friday: 5 p.m.-10 p.m.
Saturday and Sunday: 1 p.m.-10 p.m.

Bleu Chips $6.00
Homemade chips with Blue Cheese Crumbles &
Rosemary Balsamic Reduction

Hummus & Flat Bread $6.00
Toasty Flat Bread with our Homemade Hummus

Smoked Gouda and Charred Tomato Fondue $7.00
Served with Warm Baguettes

Pulled Pork Slider $9.00
Two Tender Roast Pork in our Sirachi Q Sauce and
Fried Onions with our Homemade Chips

Casa Sliders $10.00
Two 3 oz Grass-Fed Beef Sliders with Caramelized Onions,
Muenster Cheese & Garlic Mayo with our Homemade Chips

Baked Brie Encroute $11.00
Mini Brie in Puff Pastry with Raspberry Glaze Baked
And Served with Fruit and Crostines

Penthouse Crab Cakes $13.00
Over Baby Greens with Sweet Chili Sauce and Mustard Aioli.

Shrimp & Grits $13.00
Jumbo Shrimp sautéed with Garlic,
Shallot & Small Diced Peppers in a
Chardonnay Butter Sauce Over Creamy Grits

Flat Iron Steak $15.00
Marinated Flat Iron on a Sweet Potato and Idaho Hash, with Smoky Bacon,
Baby Spinach and Garlic Drawn Butter

**Consuming raw or undercooked meats, poultry, fish or eggs may increase consumers risk of food born illness**